CanningDates › Altitude › Idaho › Coeur d'Alene
Canning at about 2,140 ft in Coeur d'Alene
Coeur d'Alene sits at about 2,140 ft, where water boils a little cooler than the recipes assume. Add 5 minutes to any water-bath time, set a dial gauge to 12 lb, and a weighted gauge to 15 lb — the label below is the whole answer.
COEUR D'ALENE, IDAHO
- ELEVATION
- ≈2,140 FT
- WATER BATH
- +5 MIN
- DIAL GAUGE
- 12 LB
- WEIGHTED
- 15 LB
Adjustments use the 1,001–3,000 ft band, so small elevation differences nearby rarely change your numbers.
canningdates.com
canningdates.com — Coeur d'Alene, ID at about 2,140 ft, from the published USDA adjustment bands. Low-acid foods must be pressure canned.
Coeur d'Alene at about 2,140 ft
Coeur d'Alene's reading is about 2,140 ft — plenty of room in its water-bath band, but the dial-gauge table draws a line at 2,000 ft that the city clears by only about 140 ft, so it's worth knowing which side your own kitchen sits on. The lake view, sadly, has no bearing on the answer.
Adjustments come in bands, not curves. The whole 1,001–3,000 ft band gets the same 5 added minutes and the same 12 lb dial setting, so the difference between your kitchen and about 2,140 ft almost never matters. Live near the top of the band and unsure which side you're on? Use the higher band — a little extra processing costs texture; too little costs safety.
As for the number itself: Coeur d'Alene's elevation was checked against the USGS elevation service, starting from the NOAA weather-station inventory (COEUR D'ALENE). Elevation shifts block to block in any town, but the bands are wide on purpose — a station a few miles out almost never changes the row.
Not your kitchen? The altitude lookup turns any ZIP or town into a card like this one. Recipe already in hand? The processing time adjuster takes your recipe's minutes and applies Coeur d'Alene's band for you.
Frequently asked questions
How many minutes do I add to a water-bath recipe in Coeur d'Alene?
Add 5. Coeur d'Alene sits at about 2,140 ft, in the 1,001–3,000 ft band, so whatever process time your tested recipe gives for the lowest band, add 5 minutes to it and hold a full boil for the whole time.
What pressure do I set in Coeur d'Alene?
12 lb on a dial gauge, 15 lb on a weighted gauge. Weighted gauges come in fixed steps, which is why the weighted number sits higher than the dial's — both reach the tested temperature inside the canner at Coeur d'Alene's elevation.
My kitchen isn't at exactly about 2,140 ft — do my numbers change?
Almost certainly not. The whole 1,001–3,000 ft band shares one answer, so block-to-block differences around Coeur d'Alene are already priced in. The only case worth a thought is a home near the band's edge — then use the higher band's numbers, which err on the safe side.
Do pressure-canning times change with altitude too?
No — this is the part canners like. A pressure canner restores the tested temperature by raising pressure, so the minutes stay exactly as the recipe states them. In Coeur d'Alene that means the right pounds — 12 on the dial, 15 weighted — and the printed time, unchanged.